Guest User
February 4, 2025
I traveled with family at the end of January and stayed at Pacuare Lodge for 4 nights. Our stay was incredible, and every part of our trip was seamless. This lodge is extremely well-run, and no detail is spared, thanks to the incredible staff. We were picked up from our hotel in San José by Pepé, who shared some history about Costa Rica during our drive to the rafting location. On the way, we stopped at a beautiful restaurant for breakfast. Pepé was also our raft guide for the white-water rafting into the lodge, with safety kayaker Luis accompanying us throughout the entire journey. Both were friendly, fun, and made sure we felt safe the whole time. Rafting in was a blast, and when we arrived, we were welcomed with warm towels and refreshing juice. During our stay, we participated in many activities, including birdwatching, night walks, zip-lining, the Loop Hike, a visit to Bajos del Tigre, and the sustainability tour. Our guides – Eric, Dave, Giovani, Alejandro, Luis, Angelica, and Alberto – were all wonderful. A special shout-out to Alejandro, who led most of our tours, as well as Luis and Alberto. They were so friendly, kind, knowledgeable, and passionate about their work. It was clear they love what they do, and we could have listened to them for hours. The team also appears to share a strong camaraderie, which creates a warm and welcoming environment for guests. The food was good, with plenty of options to choose from. The traditional Costa Rican dishes were the highlight. Our main servers – Adam, Wilfredo, and Hilary – made every meal special. One morning, Adam set up a table by the river for breakfast, which was a thoughtful touch. On our last night, the chefs prepared special meals for us since we were staying for over four days. We were fortunate to have perfect weather, and the scenery was beautiful. Being near the river was peaceful and healing, and we enjoyed swimming in the pool every day, which also offered a spectacular view of the jungle. It’s clear how much Pacuare Lodge cares about the community and the environment. Through the sustainability tour, we got an inside look at how the lodge operates with a strong commitment to minimizing waste. They repurpose everything and are mindful of the environment in all aspects of their work. Many staff members are from the nearby town, and the lodge integrates indigenous culture into various parts of the experience. Our raft out was another highlight, with our guide Marcello and safety kayaker Alex. We stopped along the river for a break, and the guides set up a delicious lunch with lots of fresh fruit. After the raft journey, we arrived at a warehouse with showers, change rooms, and towels, where we could change into dry clothes before the drive back to San José. Without a doubt, the best part of our trip was the staff – including Amy, Kevin, and Stefania at the front desk, who went above and beyond to make accommodations for us, as well as everyone behind the scenes – the chefs, ho